This is one of the best spots in town for a late-afternoon dim sum. The bustling of carts, the steam rising from the bamboo baskets, the never-ending array of mouth-watering bite-sized dishes. The menu changes frequently to showcase produce at its peak, but fan favorite bing bread (stuffed with bacon, potato, and cheese) is almost always on the menu. This intimate spot serves up globally inspired cuisine with a strong emphasis on Korean flavors. There’s a lot to love about this award-winning, farm-to-table cafe that’s a favorite with locals and visitors alike. The funky space, the inventive menu items, the long list of locally sourced ingredients. Their signature thin-crust pies are handmade with all-natural ingredients, from the sauce to the toppings. The classic pizza pies have been a favorite for generations of south siders. The goat-focused menu always surprises, with classic dishes like whole pig face. The culinary home of Top Chef winner Stephanie Izard, Girl & The Goat is still one of the hottest tables in town. What else would you expect from Chicago’s oldest steakhouse? 500 N. This old-school spot specializes in massive cuts of red meat cooked perfectly. Celebrity chef Rick Bayless showcases his love for regional Mexican cuisine at this casual spot, and next door at upscale Topolobampo. Hubbard St., River NorthĮxplore the flavors of Mexico at Frontera Grill, a Chicago staple since 1987. You’ll find creative Italian fare, velvet-draped walls in the dining room, and a long wine list. This Tuscan-inspired eatery has been serving celebrities, politicians, and plenty of locals since 1992. Wentworth Ave., Chinatown Virtue in Hyde Park There’s also a small selection of dim sum bites. The shelves are always lined with dozens of freshly baked Chinese treats, like moon cakes, egg custard tarts, sesame balls, and more.

The oldest bakery in Chinatown, Chiu Quon is the place to go for a sweet morning snack. Order an iced colao and a traditional pastry, then grab a spot on the patio to take in the hustle and bustle of the Paseo Boricua. Halsted St., Lincoln Parkįor almost 20 years, this colorful cafe has been serving up classic Puerto Rican fare and delicious breakfast food in the Humboldt Park neighborhood. Fill up on small plates like their classic bacon-wrapped dates or go big with a seafood paella. Halsted St., Lincoln Park Photo courtesy BokaĬhicago’s first-ever tapas restaurant is still growing strong after 30 years. With four consecutive Michelin Stars already under its belt, seasonal American-focused BOKA has secured its spot among the top tier of Chicago’s dining scene. Order it with a side of homemade tortillas for a taco you’ll never forget. Lincoln Ave., Lincoln ParkĪ long-time local favorite and recent Michelin Bib Gourmand recipient, Birrieria Zaragozais known for their tender, stewed goat. The cheery interior? The BYOB policy? The French toast flight that lets you try four sweet options? Come in and decide for yourself. It’s hard to pinpoint what makes Batter & Berries so magical. Order a single (which is actually a double) with don’t skip the egg and thick-cut bacon. Au Chevalis an upscale diner known for cool vibes (check out the vintage reel-to-reel) and, of course, their burger. The world-famous burger that’s well worth the wait. Consistently ranked among the best restaurants in the world, Alinea promises a truly unforgettable dining experience. The pinnacle of fine dining in Chicago, Alinea has consistently earned three Michelin stars for its avant-garde cuisine. Essential Chicago restaurants Photo courtesy Au Cheval Looking for something new? Check out our guide to hot & trending Chicago restaurants. We’ve narrowed down your options with this handy list of some essential Chicago restaurants, from long-time local favorites to classic only-in-Chicago spots. So how do food-lovers decide where to go? Chicago is home to thousands of restaurants, from fine dining to cheap eats to international fare and everything in between.

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